Bursting with delicious recipes and ideas, Eating & Living Gluten Free is the magazine for those on a free-from gluten diet. In each issue, we promise to deliver over 50 recipes to inspire breakfast, lunch and dinner, as well as tempting desserts, breads and baking ideas. Our experts will provide the latest diet and healthcare advice, and answer your burning questions.
With reader letters, the latest products, news, reviews and over £1,000 worth of prizes up for grabs every issue you don't want to miss out on this fabulous mag for foodies! Great reasons to subscribe: Packed with 50 gluten free recipes each issue from celebrity chefs such as Hugh Fearnley-Whittingstall, Mary Berry and Deliciously Ella The ONLY gluten free magazine offering news, product reviews, must-buys and great giveaways Top tips and nutritional advice from leading healthcare professionals Reader competitions with over £1000 worth of prizes up for grabs every issue.